No strangers to the local dining scene, Chepe and Eileen Garcia opened their first Chicago restaurant, Buona Terra, in the Logan Square neighborhood in 2002. The opportunity to open another restaurant came13 years later with the purchase of the building that would become Buona Terra’s sister restaurant, Hearth and Crust. Just like Logan Square, Irving Park was in need of a family friendly, date night worthy, girls night out, neighborhood restaurant. Hearth and Crust offers all of that plus a great menu with fresh, soul-warming food and fantastic wines in a relaxed environment.